Christmas Eve & Christmas Day Dinner 2025

Christmas Eve & Christmas Day Dinner at The Simon - Celebrate the magic of the season with an elegant four-course prix fixe menu for $145 per person. Meticulously crafted by our culinary team, it features refined holiday flavors and festive flair. A perfect evening to gather, indulge, and toast to the holidays in style.

                                                                                                 

Canapes

Duck Liver Mousse

Preserved black walnut, orange marmalade, black pepper brioche

Clothbound Cheddar Madeleine

Bresaola, parmesan fonduta

Crispy Waffle

Blue cheese, local honey, spruce tips, Bronte pistachio

Appetizers

Choose One

Foie Gras Terrine

Gingerbread, squash, pepitas

Bibb Lettuce

Winter black truffle, butter toasted brioche, crushed egg, black truffle vinaigrette

Sunchoke Velouté

Winter white truffle, toasted black walnut

Pan Seared Scallops

Broccoli, grapefruit, wasabi, tangerine lace

Main Course

Choose One

Turbot

Celtuce, walnuts, grapes, vadouvan

Red Wine Braised Short Rib

Parsnip, cocoa, pear, sansho pepper

Dry Aged Duck Breast

Braised endive, currants, almond, sauce civet

Handmade Tortelloni

Sweet potato, brown butter, bourbon maple syrup, herb breadcrumb

Desserts

Choose One

Mont-Blanc Choux

Silky chestnut cream, infused with the subtle bloom of wild raspberry, cranberry

Silken Vanilla Mousse Sphere

Zephyr mousse, fleur de sel chocolate, roasted pear marmalade lebkuchen spice

Chocolate Yule Log

Chocolate layers with crisp puffed rice, light caramel mousse, vanilla, citrus, and Armagnac-spiced fruit compote

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