Christmas Eve Prix Fixe Dinner - December 24

Embrace the magic of Christmas Eve at The Simon with a festive three-course prix fixe dining experience, showcasing seasonal ingredients and thoughtfully prepared specialties including Prime Rib, Herb-Crusted Rack of Lamb, Baked Lobster Tail, and Pan-Seared Scallops. Savor our elevated caviar service, fresh oysters, and premium seafood selections and conclude the evening with an array of holiday-inspired desserts crafted by Chef Claus.