Mother's Day Brunch

We welcome you to celebrate Mother's Day Brunch at The Simon on May 10th from 11 AM to 2 PM, with a grazing table curated by Executive Chef Tony DiGregorio and Executive Pastry Chef Claus Olsen, for $145 per person, $70 for children ages 4-12.

Grazing table savory 

Charcuterie Board

Selection of house made pates and cured meats 

Viennoiseries Basket 

Laminated brioche, pan au chocolate, butter croissant 

Sweet butter, house made jams 

House Baked Scones

Devonshire cream 

Fresh Fruit Parfait

Whipped Greek yogurt, acai, coconut, almonds, red fruit 

Sliced Fruit Plate

Chefs selection of seasonal fruits, local honey,  

Anson Mills Oatmeal

Brown butter figs, cocoa nibs, pistachio 

Fresh Mixed Berries

Natural Applewood Smoked Bacon 

Country Pork Sausage

Chicken Apple Sausage

Stone-Ground Grits with White Cheddar 

Breakfast Potatoes

Baby Gem Caesar

Anchovy dressing, butter toasted breadcrumb, parmigiano Reggiano  

Add ora king salmon, roseda farms hanger steak, grilled chicken 

JW Garden Salad

Greens from the garden, calamansi vinaigerette, shaved vegetables 

Add ora king salmon, roseda farms hanger steak, grilled chicken 

Bread Display

Assorted artisan breads 

Seafood Station

Poached shrimp, oysters on the half shell, mussels escabeche, poached lobster tail, crab claws, traditional accompaniments 

Choice of entrée 

The Simon Burger

8 oz dry aged roseda farms ground beef, Clothbound cheddar, roasted garlic aioli, bread and butter pickle, bib lettuce, heirloom tomato, hand cut French fries 

Add truffle fries, add a fried egg 

Maryland Crab Roll

Local Maryland blue crab, whole grain mustard remoulade, sweet pepper, avocado, bibb lettuce, hand cut French fries 

Add truffle fries  

Eggs Benedict

Thinly shaved Virginia ham, Lyon bakery English muffin, poached eggs, sauce hollandaise 

The New Yorker

Ivy city smoked salmon, everything bagel, sundried tomato cream cheese, red onion, caperberries 

Brioche French Toast

A. Smith Bowman bourbon apples, vanilla Chantilly, cinnamon toast crumble 

Wild Huckleberry Waffles

Mountain foraged huckleberries, pecan brittle, barrel aged maple syrup 

Croque Madame

Virginia country ham, mornay, comte cheese, garden greens 

Black Truffle Biscuits and Gravy

House made buttermilk biscuits, maple pork sausage gravy, mâché 

All American Breakfast

Two eggs any style, choice of toast and meat, stone ground grits, home fries 

Juice and coffee or tea 

Steak Frites

Filet Mignon, Hand Cut Fries  

Omelet

Build your own with 3 choices 

Mother’s Day Desserts Station

Lavender & Pink Chocolate Mille Feuille

Crispy puff pastry with lavender cream and pink chocolate ganache

Dark Chocolate Bitter Tart

Rich dark chocolate ganache in a buttery tart shell

24k Raspberry Dacquoise

Almond meringue with raspberry cream and 24k gold leaf

Chocolate Flowerpots

Chocolate mousse in a chocolate “pot” with cocoa crumble and sugar blooms

Chocolate Pot de Crème

Silky dark chocolate custard with a hint of vanilla

Apple Confit and Butter Crumble

Tender apple confit topped with buttery crumble

Cocoa Dusted Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream

Mixed Berry Opera

Almond sponge, berry compote, and chocolate ganache layered perfectly

Green Tea Milk Jelly Choux

Light choux with creamy green tea milk jelly

Chocolate Pecan Turtle

Caramelized pecans covered in milk chocolate with dark chocolate drizzle

Strawberry Trifle

Layers of fresh strawberries, sponge cake, and whipped cream

Cassis Asian Pearls

Cassis-flavored pearls with a delicate syrup

Salted Caramel Crumble

Caramel custard topped with crunchy salted crumble

Pistachio and Apricot

Pistachio cream with tender apricot compote

Blueberry Cotton

Light blueberry mousse with delicate sponge

Milk Jelly and Roasted Pears

Silky milk jelly with caramelized roasted pears