New Year's Eve Celebration Dinner - December 31

Gather with family and friends for an elegant New Year's Eve dining experience at The Simon. Inspired by the spirit of celebration and new beginnings, this three-course prix fixe menu highlights seasonal ingredients, exceptional flavors, and thoughtfully crafted culinary specialties. Guests will enjoy a selection of refined starters, signature entrées including Prime Rib, Herb-Crusted Rack of Lamb, Baked Lobster Tail, and Pan-Seared Scallops, and decadent desserts created by Chef Claus. Optional enhancements such as caviar service and fresh oysters offer an elevated touch for the occasion.