Restaurant Week 2026 - August 24th - September 6th
We at the Simon are delighted to invite you to join us for Restaurant Week 2026, from August 24th through September 6th. We are offering specially curated menus by our Executive Chef Tony DiGregorio and Executive Pastry Chef Claus Olsen, at $35 per person for Lunch or Brunch, and $65 for Dinner. We look forward to seeing you here!
THE SIMON RESTAURANT WEEK
LUNCH | $35 PER PERSON Three-Course Prix Fixe
FIRST COURSE — CHOOSE ONE
BABY GEM CAESAR
Butter Toasted Breadcrumbs • Parmagiano Reggiano • Anchovy Dressing
CHICKEN PARMESAN ARANCINI
Tomato Sauce
ENDIVE SALAD
Goat Cheese • Fennel • Pistachio • Orange Vinaigrette
SECOND COURSE — CHOOSE ONE
THE SIMON BURGER
8oz Dry Aged Beef Burger • Clothbound Cheddar • Roasted Garlic Aioli • Bread & Butter Pickles • Bibb Lettuce • Heirloom Tomato • Hand Cut French Fries
STEAK FRITES*
Hand Cut French Fries • Beef Jus • Watercress Salad
MARYLAND CRAB ROLL
Local Maryland Blue Crab • Whole Grain Mustard Remoulade • Sweet Pepper • Avocado • Bibb Lettuce • Hand Cut French Fries
DESSERT — CHOOSE ONE
CHOCOLATE DEVALIA TORTA
Valrhona Espresso Cocoa Cream • Espresso Sponge
BASQUE CHEESECAKE
Burnt Vanilla • Caramelized Exterior • Creamy Center
THE SIMON RESTAURANT WEEK
DINNER | $65 PER PERSON Three-Course Prix Fixe
FIRST COURSE — CHOOSE ONE
BABY GEM CAESAR
Butter Toasted Breadcrumbs • Parmagiano Reggiano • Anchovy Dressing
BAKED RAPPAHANNOCK OYSTER
Wilted Spinach • Bacon Crust
SHRIMP COCKTAIL*
Cocktail Sauce
SECOND COURSE — CHOOSE ONE
RED WINE BRAISED SHORTRIB
Mashed Potatoes • Roasted Seasonal Vegetables
PAN SEARED TILEFISH
Celeriac • Baby Leek • Mussels • Yellow Wine Sauce
PENNSYLVANIA GOLDEN CHICKEN
Sweet Potato Puree • Asparagus • Baby Onion • Marsala Wine Sauce
DESSERT — CHOOSE ONE
CHOCOLATE DEVALIA TORTA
Valrhona Espresso Cocoa Cream • Espresso Sponge
BASQUE CHEESECAKE
Burnt Vanilla • Caramelized Exterior • Creamy Center
THE SIMON RESTAURANT WEEK
BRUNCH $35 PER PERSON Three-Course Prix Fixe
FIRST COURSE — CHOOSE ONE
PASTRY BASKET
Brioche • Chocolate Croissant • Butter Croissant • Sweet Butter
AÇAÍ YOGURT
Açaí • Yogurt • Seasonal Fruit • House Granola
HALF GRAPEFRUIT
Fresh Grapefruit
SECOND COURSE — CHOOSE ONE
EGGS BENEDICT*
Thinly Shaved Virginia Ham • Lyon Bakery English Muffin • Poached Eggs • Hollandaise
BRIOCHE FRENCH TOAST
A. Smith Bowman Bourbon Apples • Vanilla Chantilly • Cinnamon Toast Crumble
CROQUE MONSIEUR
Virginia Country Ham • Mornay • Comté Cheese • Garden Greens
DESSERT — CHOOSE ONE
CHOCOLATE DEVALIA TORTA
Valrhona Espresso Cocoa Cream • Espresso Sponge
BASQUE CHEESECAKE
Burnt Vanilla • Caramelized Exterior • Creamy Center
