Restaurant Week 2026
We at the Simon are delighted to invite you to join us for Restaurant Week 2026, from August 24th through August 30th. We are offering specially curated menus by our Executive Chef Tony DiGregorio and Executive Pastry Chef Claus Olsen, at $35 per person for Lunch or Brunch, and $65 for Dinner. We look forward to seeing you here!
THE SIMON RESTAURANT WEEK
LUNCH | $35 PER PERSON Three-Course Prix Fixe
FIRST COURSE — CHOOSE ONE
TUNA TARTARE*
Aged Soy Sauce • Lime • Avocado • Wonton Chips
CHICKEN PARMESAN ARANCINI
Tomato Sauce
SAFFRON SEAFOOD RISOTTO
Lobster • Shrimp • Calamari • Clams • Mussels • Fennel
SECOND COURSE — CHOOSE ONE
BEEF + CHEESE RAVIOLI DUO
Beef Jus • Taleggio Cheese • Chives
STEAK FRITES*
Hand Cut French Fries • Beef Jus • Watercress Salad
ORA KING SALMON*
Appalachian Corn • Pickled Peppers • Heirloom Tomato • Herb Purée
DESSERT — CHOOSE ONE
PEACH
White Peach • Peach Genoise • Madagascar Vanilla • Peach Foam • Peach Caviar
CHOCOLATE DEVALIA TORTA
Valrhona Espresso Cocoa Cream • Espresso Sponge
BASQUE CHEESECAKE
Burnt Vanilla • Caramelized Exterior • Creamy Center
THE SIMON RESTAURANT WEEK
DINNER | $65 PER PERSON Three-Course Prix Fixe
FIRST COURSE — CHOOSE ONE
STEAK TARTARE*
Roasted Bone Marrow • Quail Egg Yolk • Black Truffle • Brioche
BAKED RAPPAHANNOCK OYSTER
Wilted Spinach • Bacon Crust
LOBSTER RAVIOLI
Shrimp Bisque • Cauliflower Variations
SECOND COURSE — CHOOSE ONE
RED WINE BRAISED SHORTRIB
Mashed Potatoes • Roasted Seasonal Vegetables
PAN SEARED TILEFISH
Celeriac • Baby Leek • Mussels • Yellow Wine Sauce
SAFFRON SEAFOOD RISOTTO
Lobster • Shrimp • Calamari • Clams • Mussels • Fennel
DESSERT — CHOOSE ONE
PEACH
White Peach • Peach Genoise • Madagascar Vanilla • Peach Foam • Peach Caviar
CHOCOLATE DEVALIA TORTA
Valrhona Espresso Cocoa Cream • Espresso Sponge
BASQUE CHEESECAKE
Burnt Vanilla • Caramelized Exterior • Creamy Center
THE SIMON RESTAURANT WEEK
BRUNCH $35 PER PERSON Three-Course Prix Fixe
FIRST COURSE — CHOOSE ONE
PASTRY BASKET
Brioche • Chocolate Croissant • Butter Croissant • Sweet Butter
AÇAÍ YOGURT
Açaí • Yogurt • Seasonal Fruit • House Granola
HALF GRAPEFRUIT
Fresh Grapefruit
SECOND COURSE — CHOOSE ONE
EGGS BENEDICT*
Thinly Shaved Virginia Ham • Lyon Bakery English Muffin • Poached Eggs • Hollandaise
BRIOCHE FRENCH TOAST
A. Smith Bowman Bourbon Apples • Vanilla Chantilly • Cinnamon Toast Crumble
CROQUE MONSIEUR
Virginia Country Ham • Mornay • Comté Cheese • Garden Greens
DESSERT — CHOOSE ONE
PEACH
White Peach • Peach Genoise • Madagascar Vanilla • Peach Foam • Peach Caviar
CHOCOLATE DEVALIA TORTA
Valrhona Espresso Cocoa Cream • Espresso Sponge
BASQUE CHEESECAKE
Burnt Vanilla • Caramelized Exterior • Creamy Center