Thanksgiving Dinner 2025

Celebrate Thanksgiving in style with our elegant three-course menu, featuring up to four delectable choices per course for $145 per person — plus a delightful surprise to take home compliments of the chef.

Canapes

Chicken Liver Mousse Parfait

Grissini, Cinco jotas ham

Huckleberry Tartlet

Taleggio cheese, chive

Sweet Potato Millefeuille

Fresh winter black truffle, Bourbon barrel aged maple syrup gastrique

First course

Choose One

Heirloom Pumpkin Velouté

Allspice marshmallow, roasted pumpkin seed oil, amaretti crumble

Lucy Glow Apple Salad

Bitter greens, red jacket apple cider vinaigrette, pickled mustard seeds, roasted walnuts

Pheasant Pate en Croute

Cognac poached prunes, candied chestnuts, whole grain mustard

Caccio e Pepe Stuffed Gnocchi

Fresh winter black truffle, foraged mushrooms, leeks, black truffle gouda

Main course

Choose One

Amish Turkey Dinner

Roasted turkey breast, braised thigh, chestnut stuffing, sweet potato puree, roasted Brussels sprouts, sage gravy, cranberry orange compote, pommes puree

Autumn Olive Farms Ham

Back Creek Farms Hickory syrup glaze, collard greens, potato gratin, watercress, pork jus 

Pan Seared Golden Tilefish

heirloom carrots, roasted onions, grilled lacinato kale, gremolata

Koginut Squash Risotto

Fresh white winter truffle, taleggio cream, 25 year balsamic, bronte pistachio, chives

Desserts

Choose One

Sweet Potato and Chestnut Frangipane Tarts

Toasted pecan praline, cranberry-pear coulis, sweet potato mousse domes, and scent of autumn spice

Apple & Calvados Parfait Sphere

Apple mousse infused with Calvados, spiced crumble and caramel shards, finished with apple gelée

Toasted Pumpkin Cake

Spiced steamed pumpkin sponge layered with salted caramel crémeux and pecan praline, autumn spice leaf of chocolate and caramel gel.

Book on OpenTable