The Simon Thanksgiving To Go
The Simon Thanksgiving To Go
Serves up to 12 people
4ppl $300
8ppl $600
12ppl $900
Orders accepted for pickup on Thanksgiving Day until Sunday, November 22, 2026.
Email us at eat@thesimonrestonstation.com so we can coordinate your order.
Parker House Rolls
Whipped butter
To reheat the bread simply place in a 350-degree oven for approx. 7 minutes. Serve with local kriemhild farms butter
Mixed Green Salad
Mixed greens, apple cider vinaigrette, goat cheese, cranberries, roasted walnuts, shaved apple
To serve the salad simply toss with the provided vinaigrette and top with toasted crushed walnuts
or
Caesar Salad
Romaine lettuce, parmesan cheese, croutons
To serve simply toss the dressing with the romaine lettuce and mix well, place in a bowl and top with parmesan cheese and croutons
Traditional Butternut Squash Soup
To reheat, place the pumpkin soup in a pot over low-medium heat, stirring occasionally until simmering. Serve.
Whole Roasted Turkey
Brined, and roasted with herbs garlic onion and butter
To reheat the turkey, preheat oven to 350 degrees, allow the turkey to come to room temperature for approx. 1 hour, place the entire bag with the turkey into the oven on a roasting tray and cook until hot in the center of the breast, approx. 1 hour. Slice and serve.
Traditional Stuffing
House made stuffing with sourdough, onions, leeks, and garlic
To reheat the stuffing, preheat the oven to 350 degrees, place the stuffing into the oven for approx. 20 minutes.
House Made Gravy
House made turkey gravy
To reheat the gravy, place gravy into a pot over low-medium heat and stir constantly to prevent scorching on the bottom, once it has come to a simmer serve
House Made Cranberry Sauce
Cranberry compote made from fresh cranberries
serve the cranberry compote at room temperature
Roasted Brussels Sprouts
Oven roasted Brussels sprouts, finished with butter, herbs and shallots
For reheating the Brussel sprouts, line a baking tray with parchment paper or aluminum foil, place the roasted Brussel sprouts onto the lines tray and bake in a preheated 350-degree oven for approx. 15 minutes, serve
Mashed Potatoes
Velvety smooth mashed potatoes, finished with butter, milk, salt and white pepper
For reheating the pommes puree, place into a pot and heat over low-medium heat. Stirring occasionally to prevent scorching, please take care not to stir the pommes puree too much to ensure it does not become “gummy”. Once hot serve
Sweet Potato Puree
Oven roasted sweet potatoes, seasoned with butter and warm spices
To reheat the sweet potato puree, place the sweet potato puree into a pot and heat over low-medium heat, stirring occasionally to prevent scorching. Once hot serve.
Green Beans and Almonds
French green beans, sauteed with butter and finished with lemon juice, toasted almonds, herbs and shallots
To reheat green beans, line a baking tray with parchment paper or aluminum foil, place the green beans on the tray and into a preheated 350-degree oven for approx. 10 minutes, serve once hot.
Baked Mac and Cheese
Creamy and cheesy baked macaroni and cheese, topped with toasted breadcrumbs
To reheat preheat your oven to 350 degrees, allow the mac and cheese to come to room temperature for approx. 1 hour. Place covered mac and cheese in the oven until hot in the center, approx. 35 minutes. Remove covering and serve
Desserts
Choice of 2 Whole Pies/Cakes per 4ppl
Apple pie
Pumpkin pie
Pecan pie
Layered chocolate cake
Pumpkin cheesecake
Orders accepted for pickup on Thanksgiving Day until Sunday, November 22, 2026.
Email us at eat@thesimonrestonstation.com so we can coordinate your order.