The Surprising Sides of Caymus
July 23, 2026 06:00 PM
Thursday, July 23, 2026
6:00 PM Seating
$165 Per Person (Inclusive of Wine Pairings)
Join us for an extraordinary evening celebrating the unexpected elegance and versatility of the Caymus portfolio. From sparkling wine to acclaimed Napa Valley Cabernet Sauvignon, experience a thoughtfully curated multi-course menu crafted to showcase the surprising sides of Caymus.
Reception Canapés
Emmolo No. 9 Sparkling Wine Méthode Traditionnelle
Whipped Camembert, Onion Crisp
Corn Buñuelo, Black Garlic
Foie Gras Macaroon
First Course
Emmolo Sauvignon Blanc 2024
Tomato Variations
Herbs from Our Rooftop Garden
Second Course
Caymus Suisun Redgale Grenache 2022
Clay-Baked Halibut
Pea Fricassee, Caviar Beurre Blanc, New Potatoes
Third Course
Caymus Napa Cabernet Sauvignon 2023
Caymus Special Selection Cabernet Sauvignon 2020
Beef Wellington
Brown Butter Carrot Purée, Sauce Bordelaise, Foraged Mushrooms
Dessert
Red Schooner Transit 3 Red Blend
Peach Croissant Shortcake
Brown Butter Soft Cubes, Croissant Caramélisé, Macerated Peaches, Vanilla Bean Cream & Peach Caramel Drizzle
Space is limited. Reserve your seat and discover The Surprising Sides of Caymus through an unforgettable evening of exceptional wines and culinary artistry.