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Menus

a plate of food on a table
a plate of food on a table

At The Simon, our menus are thoughtfully crafted to reflect the seasons and the bounty of our Mid-Atlantic purveyors. Because each dish is curated from the freshest available ingredients, offerings evolve often. While we strive to keep this page current, selections during your visit may vary.  

The Simon Cheese Cart

Selection of 15 rotating cheese for the guests to choose from tableside:
Choice of 1 - $8
Choice of 3 - $21
Choice or 5 - $29
Each plate gets candied nuts, local honeycomb, house made seasonal chutney, walnut raisin bread

Starter

  • Baked Rappahannock Oyster ½ dz

    Topping, VA
    seaweed mornay, wilted spinach, bacon crust

  • Cheese + Charcuterie Board

    Selection of house made pates, cured meats and cheeses

  • Baby Gem Caesar

    Anchovy dressing, butter toasted breadcrumb, parmigiano reggiano
    Add: ora king salmon/ roseda farms hanger steak / grilled chicken

    Ora king salmon

    Roseda farms hanger steak

    Grilled chicken

  • Jw Garden Salad

    Greens from the garden, calamansi vinaigrette, shaved vegetables
    Add: ora king salmon/ roseda farms hanger steak / grilled chicken

    Ora king salmon

    Roseda farms hanger steak

    Grilled chicken

  • Local Maryland Crab Salad

    Apple, cucumber, lemon verbena, herb aioli

  • Burrata Salad

    Baby beets, 25 year old balsamic charred kale, hazelnuts

  • Tomato Bisque + Grilled Cheese

    Heirloom tomato bisque, grilled cheese, gruyère, cheddar

  • Lobster Ravioli

    Sauce cardinal, cauliflower, caulilini

  • Roseda Farms Steak Tartare

    Roasted bone marrow, egg yolk jam, potato crisp, black truffle

Entrées

  • Hand Cut Tagliolini Pasta

    Meyer lemon beurre blanc, confit fennel, Bronte pistachio, kaluga caviar

  • Carolina Gold Rice Risotto

    Heirloom pumpkin, taleggio, balsamic reduction, amaretti, smoked almonds

    Grilled chicken

    Seared prawns

  • Pan Seared Local Rockfish

    Celeriac, baby leek, mussels, sauce vin jaune

  • Ora King Salmon

    Appalachian sour corn, pickled peppers, heirloom tomato, herb pistou

  • Pennsylvania Golden Chicken

    Brioche farce, pommes purée, roasted sweet onion, king trumpet mushroom, sauce albufera

  • Dry Aged Filet Mignon

    8 oz, brown butter carrot puree, pommes millefeuille, thumbelina carrot, sauce au poivre, bone marrow butter

  • Hanger Steak Frites

    Hand cut fries, bordelaise sauce, watercress salad

  • Dry aged Duck a la Presse (for 2)

    Honey lavender glazed Jurgielewicz duck, roasted red beets, foraged mushrooms, red wine poached pear, sauce civet

  • Roseda Farms Dry Aged Tomahawk (for 2)

    Grilled on our charcoal Josper grill. Served with sauce bordelaise and choice of 2 sides

  • Charcoal Grilled Atlantic Turbot (for 2)

    Caviar beurre blanc, tapioca, pickled shimeji mushroom, wilted spinach

Sides

  • Oven Roasted Cauliflower

    Clothbound cheddar cheese sauce, butter toasted panko, chive

  • Charcoal Grilled Jumbo Asparagus

    Lemon extra virgin olive oil, shallot, fine herb

  • Wild Mushroom Fricassee

    Local butter, crispy shallots

  • Pommes Purée

    Crème fraiche, chive

  • Hand Cut Fries

    Black truffle aioli

  • Chickpea Fries

    Piquillo pepper ketchup

  • Wilted Baby Spinach

    Butter, garlic

Lunch

Starters

  • Baked Rappahannock Oyster ½ dz

    Topping, VA
    seaweed mornay, wilted spinach, bacon crust

  • Cheese + Charcuterie Board

    Selection of house made pates, cured meats and cheeses

  • Baby Gem Caesar

    Anchovy dressing, butter toasted breadcrumb, parmigiano reggiano
    Add: ora king salmon/ roseda farms hanger steak / grilled chicken

    Ora king salmon

    Roseda farms hanger steak

    Grilled chicken

  • Jw Garden Salad

    Greens from the garden, calamansi vinaigrette, shaved vegetables
    Add: ora king salmon/ roseda farms hanger steak / grilled chicken

    Ora king salmon

    Roseda farms hanger steak

    Grilled chicken

  • Local Maryland Crab Salad

    Apple, cucumber, lemon verbena, herb aioli

  • Burrata Salad

    Baby beets, 25 year old balsamic, charred lacinato kale, hazelnuts

Sides

  • Charcoal Grilled Jumbo Asparagus

    Lemon extra virgin olive oil, shallot, fine herb

  • Hand Cut Fries

    Parmigiano Reggiano, chive Add: shaved black truffle aioli

    Shared black truffle aioli

  • Oven Roasted Cauliflower

    Clothbound cheddar cheese sauce, butter toasted panko, chive

Entrée

  • Hand Cut Tagliolini Pasta

    Meyer lemon beurre blanc, confit fennel, Bronte pistachio

  • Carolina Gold Rice Risotto

    Heirloom pumpkin, taleggio, balsamic reduction, amaretti, smoked almonds

    Grilled chicken

    Seared shrimp

  • Pan Seared Local Rockfish

    Celeriac, baby leek, mussels, sauce vin jaune

  • Ora King Salmon

    Appalachian sour corn, pickled peppers, heirloom tomato, herb pistou

  • Pennsylvania Golden Chicken

    Brioche farce, pommes purée, roasted sweet onion, king trumpet mushroom, sauce Albufeira

  • Hanger Steak Frites

    Hand cut fries, bordelaise sauce, watercress salad

  • The Simon Burger

    8 oz dry aged roseda farms ground beef, clothbound cheddar, roasted garlic aioli, bread and butter pickle, bibb lettuce, heirloom tomato, hand cut French fries

    Shared black truffle aioli

  • Maryland Crab Roll

    Local Maryland blue crab, whole grain mustard remoulade, sweet pepper, avocado, bibb lettuce, hand cut French fries

    Shared black truffle aioli

  • Tomato Bisque + Grilled Cheese

    Heirloom tomato bisque, grilled cheese, gruyère, cheddar

  • Turkey club

    Shaved turkey breast, alfalfa sprouts, bacon, tomato, dijonnaise

Breakfast

Fresh Start

  • Pastry Basket

    Brioche, chocolate croissant, butter croissant Sweet butter, house made jams

  • House Baked Scones

    Devonshire cream

  • Fresh Fruit Parfait

    Whipped Greek yogurt, acai, coconut, almonds, red fruit

  • Anson Mills Oatmeal

    Brown butter figs, cocoa nibs, pistachio

  • Fresh mixed berries

    Chef selection of seasonal berries, local honey, fresh mint

  • Sliced Seasonal Fruit Plate

    Chef's selection of seasonal sliced fruit

  • Half Grapefruit

    Sweet whipped ricotta, citrus segment salad, burnt sugar strudle

  • Assorted Cereal

    With bananas or berries

Smoothies

  • Hunger Crunch

    Coconut water, avocado, strawberries, honey

  • Protein Blast

    Blueberries, strawberries, walnuts, protein powder, almond milk, honey

Sips

  • Coffee

  • Espresso

  • Americano

  • Latte

  • Cappuccino

Fresh Juices

  • Orange Creamsicle

    Carrot, orange, sweet potato

  • Green Machine

    Cucumber, Kale, spinach, apple, celery, lemon

  • Beet It Up

    Watermelon, red grape, beet, strawberry

  • Freshly squeezed orange or grapefruit juice

Traditional

  • Buttermilk Pancakes

    Choice of blueberry compote + lemon curd + toasted almonds or chocolate chips

  • All American Breakfast

    Two eggs any style, choice of toast and meat, stone ground grits or yukon gold home fries

  • Avocado Toast

    House made sourdough, smashed avocado, poached eggs, watermelon radish, heirloom tomato

  • Omelet

    Build your own with 3 choice

  • House Quiche

    Bacon, leek, onion, gruyère cheese

The Simon Classics

  • JW Breakfast Sandwich

    Fried egg, Virginia ham, cheddar cheese

  • Eggs Benedict

    Thinly shaved Virginia ham, Lyon bakery English muffin, poached eggs, hollandaise

  • The New Yorker

    Ivy City smoked salmon, everything bagel, sundried tomato cream cheese, red onion, caperberries

  • Brioche French Toast

    A. Smith Bowman bourbon, apples, vanilla Chantilly, cinnamon toast crumble

  • Belgian Waffles

    Barrel aged maple syrup, butter Add: Mountain foraged huckleberries, pecan brittle Add: Chocolate chips

    Mountain foraged huckleberries, pecan brittle

    Chocolate chips

Additions

  • Natural Applewood Smoked Bacon

  • Country Pork Sausage

  • Chicken Apple Sausage

  • Stone Ground Grits

    With white cheddar

  • Yukon Gold Home Fries

  • Eggs Your Way

Brunch

Starter

  • Baked Rappahannock Oyster

    Topping, VA Wilted spinach, bacon crust, seaweed mornay

  • Cheese + Charcuterie Board

    Selection of house made pates, cured meats and cheeses

  • Pastry Basket

    Brioche, chocolate croissant, butter croissant Sweet butter, house made jams

  • House Baked Scones

    Devonshire cream

  • Fresh Fruit Parfait

    Whipped Greek yogurt, acai, coconut, almonds, red fruit

  • Anson Mills Oatmeal

    Brown butter figs, cocoa nibs, pistachio

  • Fresh mixed berries

    Chef selection of seasonal berries, local honey, fresh mint

  • Baby Gem Caesar

    Anchovy dressing, butter toasted breadcrumb, parmigiano reggiano
    Add: ora king salmon/ roseda farms hanger steak / grilled chicken

    Ora king salmon

    Roseda farms hanger steak

    Grilled chicken

  • Jw Garden Salad

    Greens from the garden, calamansi vinaigrette, shaved vegetables

    Ora king salmon

    Roseda farms hanger steak

    Grilled chicken

Additions

  • Natural Applewood Smoked Bacon

  • Country Pork Sausage

  • Chicken Apple Sausage

  • Stone Ground Grits

    With white cheddar

  • Oven Roasted Cauliflower

    Clothbound cheddar cheese sauce, butter toasted panko, chive

  • Charcoal Grilled Jumbo Asparagus

    Lemon extra virgin olive oil, shallot, fine herb

  • Wild Mushroom Fricassee

    Local butter, crispy shallots

  • Pommes Purée

    Crème fraiche, chive

  • Hand Cut Fries

    Shared black truffle aioli

Sips

  • Smoothies

  • Hunger Crunch

    Coconut water, avocado, strawberries, honey

  • Protein Blast

    Blueberries, strawberries, walnuts, protein powder, almond milk, honey

  • Coffee

  • Fresh Juices

  • Orange creamsicle

    Carrot, orange, sweet potato

  • Green Machine

    Cucumber, Kale, spinach, apple, celery, lemon

  • Beet it up

    Watermelon, red grape, beet, strawberry

Entrées

  • The Simon Burger

    8 oz dry aged roseda farms ground beef, Clothbound cheddar, roasted garlic aioli, bread and butter pickle, bib lettuce, heirloom tomato, hand cut French fries

    Shared black truffle aioli

  • Maryland Crab Roll

    Local Maryland blue crab, whole grain mustard remoulade, sweet pepper, avocado, bibb lettuce, hand cut French fries

    Shared black truffle aioli

  • Eggs Benedict

    Thinly shaved Virginia ham, Lyon bakery English muffin, poached eggs, hollandaise

  • The New Yorker

    Ivy City smoked salmon, everything bagel, sundried tomato cream cheese, red onion, caperberries

  • Brioche French Toast

    A. Smith Bowman bourbon, apples, vanilla Chantilly, cinnamon toast crumble

  • Belgian Waffles

    Barrel aged maple syrup, butter Add: Mountain foraged huckleberries, pecan brittle Add: Chocolate chips

    Mountain foraged huckleberries, pecan brittle

    Chocolate chips

  • Croque madame

    Virginia country ham, mornay, comte cheese, garden greens

  • Black Truffle Biscuits and Gravy

    House made buttermilk biscuits, maple pork sausage gravy, mâché

  • Omelet

    Build your own with 3 choices

  • Tomato Bisque + Grilled Cheese

    Heirloom tomato bisque, grilled cheese, gruyère, cheddar

  • Turkey club

    Shaved turkey breast, alfalfa sprouts, bacon, tomato, dijonnaise

  • House Quiche

    Bacon, leek, onion, gruyère cheese

Cocktails

  • Ciao! Mimosa

    Your brunch bubbles with an Amalfi kiss Bottle of Mionetto Prosecco & San Pellegrino Ciao Flavored Sparkling Waters Blood orange, peach, lime, assorted bitters & herbs

    Veuve Clicquot

    Schramsberg mirabelle brut rose

  • Sicilian Espresso Martini

    Wheatley Vodka, Caffe Borghetti Italian Espresso Liqueur, pistachio Garnish: coffee beans, pistachio rim

  • Tidewater Bloody

    A coastal take on the classic Tito’s Handmade Vodka, house Bloody Mary mix, old bay rim Garnish: celery & marinated olives

  • Garden Sangria

    Inspired by Mid-Atlantic orchards & vineyards Red wine, seasonal fruits, brandy

  • Lavender Paloma

    Bright & botanical Patron Silver, fresh grapefruit, lavender pink peppercorn syrup, lime, soda Garnish: Lavender sprig

Zero Proof

Crafted with Ritual Zero Proof Spirits

  • Virginia Gold

    Ritual Whiskey Alternative, local apple cider, Fever Tree Ginger Ale Garnish: Apple slice or cinnamon stick Crisp and warming — comfort from a Virginia orchard

  • Shenandoah Spritz

    Ritual Gin Alternative, Fever Tree Elderflower Tonic, blackberries, lemon Garnish: Blackberry & lemon wheel Floral, refreshing, and Blue Ridge inspired

  • The Quintessential Virginia Chess Pie

    Sugar crusted chess pie, custard, cream cheese chantilly with mascarpone fluff

Pastries

  • Strawberry & Cream Ring

    3 bean vanilla stepped cream, balsamic strawberry pulp, mascarpone fluff & toasted vanilla chiffon

  • Chocolate Cake

    Double steeped cocoa cream espresso, cocoa sponge

  • Cream Puff

    Itakuja chocolate butterscotch, pistachio

  • The Schar Arrowhead

    Laced creme fraiche cream, almond caramel chips crumble, caramel arrowhead

  • Cubana Cigar Crunch

    Piedmont hazelnut raspberry & hibiscus jelly 64% chocolate & crunch

Chilled

  • Gelato

    Strawberry, vanilla bean, chocolate, coffee, coconut

  • Sorbetto

    Orange, raspberries, strawberry

Coffee

  • Espresso

  • Americano

  • Flat White

  • Macchiato

  • Cappucino

  • Latte

Dessert Wine

  • Cretto Vignoli di Santo Moscato

    Piedmont, Italy

    2.5oz

    Bottle

  • Chateau D’yquem, Sauternes

    Bordeaux, France

    2.5 oz

    Bottle

  • Sandeman Founders RSV Ruby Port

    Douro, Portugal

    2.5oz

    Bottle

  • Ferrerira Dona Antonia 10 Year Tawny Port

    Douro, Portugal

    2.5oz

    Bottle

Amari

  • Buiese Amaro Lusor

    Flight of three 0.5 oz

    2 oz

  • Fernet Branca

    Flight of three 0.5 oz

    2 oz

  • Montenegro

    Flight of three 0.5 oz

    2 oz

  • Vecchio Amaro Del Capo

    Flight of three 0.5 oz

    2 oz

  • Amaro Averna

    Flight of three 0.5 oz

    2 oz

  • Amaro Ramazzotti

    Flight of three 0.5 oz

    2 oz

  • Nonino Quintessentia

    Flight of three 0.5 oz

    2 oz

  • Cardamaro

    Flight of three 0.5 oz

    2 oz

  • Sfumato Amaro

    Flight of three 0.5 oz

    2 oz

  • Cynar

    Flight of three 0.5 oz

    2 oz

  • Amaro y Arrao

    Flight of three 0.5 oz

    2 oz

Provisions

  • Baked Rappahannock Oyster ½ Dz

    Topping, VA Seaweed mornay, wilted spinach, bacon crust

  • Cheese + Charcuterie Board

    Selection of house made pates, cured meats and cheeses

  • Living Garden Crudite

    Green goddess dipping sauce, petite vegetables and leaves, olive crumble

  • Layered Potato

    Roasted garlic aioli, piquillo pepper ketchup

  • Hand Cut Fries

    Shared black truffle aioli

  • Teen Twist

    Ham, American cheese, heirloom tomato, iceberg lettuce, hoagie roll

  • Burrata Salad

    Baby beets, 25 year balsamic, charred kale, hazelnuts

  • Hushpuppies

    Appalachian sour corn, sorghum butter

  • Freshly Baked Dumpling

    Pimento cheese f­lling

  • The Simon Burger

    8 oz dry aged roseda farms ground beef, Clothbound cheddar, roasted garlic aioli, bread and butter pickle, bibb lettuce, heirloom tomato, hand cut French fries

    Shared black truffle aioli

  • Maryland Crab Roll

    Local Maryland blue crab, whole grain mustard remoulade, sweet pepper, avocado, bibb lettuce, hand cut French fries

    Shared black truffle aioli

  • Turkey Club

    Shaved turkey breast, alfalfa sprouts, bacon, tomato, dijonnaise

Cocktails

Libations

  • THE SIMON OLD FASHIONED

    Old Forester Bourbon, caramelized honey & chamomile syrup, black walnut bitters Garnish: orange twist & dried fig Optional: cherrywood smoke at Schar Bar A grounded, golden-hour classic with delicate warmth and intention

  • THE MONTPARNASSE MANHATTAN

    Wild Turkey 101 Rye, Carpano Antica, fig-lavender bitters, Amaro Nonino Garnish: brandied cherry & lemon zest Sharp, floral, and contemplative; a refined take on a classic silhouette

  • THE LAKE ANNE SMOKE

    Dos Hombres Mezcal, Amaro Averna, dry vermouth, orange bitters Garnish: torched rosemary sprig Smoky, herbaceous, and quietly powerful; inspired by the stillness of lake at dusk

  • THE VERANDA

    Hanson Organic Cucumber Vodka, elderflower liqueur, freshly squeezed lemon juice, Fever Tree Sparkling Lemon Soda. Garnish: cucumber ribbon Light, garden-fresh, and elegantly floral; like a breeze from Provence

  • BLACK FOREST G&T

    Still G.I.N, lavender-pink peppercorn syrup, Fever Tree Elderflower Tonic Garnish: lavender sprig, dehydrated blood orange & pink peppercorns Refined and fragrant; wild botanicals in harmony

  • COASTLINE NEGRONI

    Hendrick’s Gin, Campari, dry vermouth, rosemary-grapefruit cordial Garnish: flamed rosemary & orange twist Crisp and coastal; where Mid-Atlantic energy meets Riviera ease

  • SIMON MARTINI

    Ford's gin, dry vermouth, orange bitters, lemon oil Garnish: side car of pearl onions & Castelvetrano olives Classic and unapologetic, a martini to linger long after the first sip

  • AMARO GARDEN SPRITZ

    Amaro Nonino, muddled strawberries, pear, Fever-Tree Blood Orange Soda. Garnish: mint Bittersweet and effervescent; a garden toast to twilight

  • LAVENDER PALOMA NOCTURNE

    Patron Silver, lavender-pink peppercorn syrup, lime, Fever-Tree Grapefruit Soda Garnish: lavender sprig Citrusy and floral; a soft, aromatic pour with depth

Special

  • THE BARREL ROOM RESERVE

    Blanton’s Gold Private Barrel, demerara sugar, orange bitters, angostura bitters Garnish: orange peel & oil, brandied cherry, rose sphere ice cube A quiet expression of excellence. Showcasing our exclusive Blanton’s Gold barrel; smooth, honeyed, and masterfully restrained

Zero-Proof

  • VIRGINIA GOLD

    Ritual Whiskey Alternative, spiced apple cider, Fever-Tree Ginger Ale Garnish: cinnamon stick & dried apple chip A fireside moment; spirited in essence, alcohol-free in reality

  • SHENANDOAH SPRITZ

    Ritual Gin Alternative, Fever-Tree Elderflower Tonic, muddled blackberries, lemon Garnish: blackberry & dehydrated lemon wheel Floral, bright, and Blue Ridge inspired; a crisp mountain breeze in a glass

Download PDF

By the Glass

The whole universe is in a glass of wine.” - Richard Feynman

Bubbles

  • Charles Orban "carte Noire Brut"

    Champagne, France

    Glass

    Bottle

  • Jc Calvet Brut Crémant De Bordeaux

    Bordeaux, France

    Glass

    Bottle

  • Schramsberg Mirabelle Brut Rosé

    North Coast, California

    Glass

    Bottle

  • Henriot "brut Souverain"

    Champagne, France

    Glass

    Bottle

  • Mion Mionetto Brut Prosecco Doc

    Veneto, Italy

    Glass

    Bottle

  • Veuve Clicquot Brut Yellow Label

    Champagne, France

    Glass

    Bottle

White

  • Les Chablisienne

    Chablis, France

    Glass

    Bottle

  • J. Lohr “flume Crossing” Sauvignon Blanc

    Monterey County, California

    Glass

    Bottle

  • Sartarelli "tralivio" Verdicchio Dei Castelli Di Jesi Classico Superiore

    Marche, Italy

    Glass

    Bottle

  • Linden Vineyards Chardonnay Reserve

    Linden, Virginia

    Glass

    Bottle

  • Château La Freynelle Bordeaux Blanc

    Bordeaux, France

    Glass

    Bottle

  • Adegas Gran Vinum "esencia Divina" Albariño

    Rías Baixas, Spain

    Glass

    Bottle

  • Barboursville Vermentino

    Barboursville, Virginia

    Glass

    Bottle

Virginia Gems

“Virginia wines are not just good — they’re world-class.” - Steven Spurrier

Red

  • Linden Vineyards “claret Red” Bordeaux Blend

    Linden, Virginia

  • Early Mountain “eluvium” Red Blend

    Madison, Virginia

  • Chrysalis Vineyards Virginia Norton “bull Run Mtn Cuvee”

    Middleburg, Virginia

  • Barboursville Cabernet Franc Reserve

    Barboursville, Virginia

  • Barboursville “octagon”

    Barboursville, Virginia

  • Barboursville Nebbiolo

    Barboursville, Virginia

Rosé

  • Early Mountain Rose

    Madison, Virginia

Rosé + Orange

  • Christine Lauverjat, Sancerre Rosé

    Loire Valley, France

    Glass

    Bottle

  • Sokol Blosser Bluebird Cuvee

    Willamette Valley, Oregon

    Glass

    Bottle

  • Stolpman Vineyards “love You Bunches” Orange

    Santa Barbara County, California

    Glass

    Bottle

Red

  • Belle Glos “clark & Telephone Vineyard” Pinot Noir

    Santa Maria County, California

    Glass

    Bottle

  • Miguel Torres’ Cordillera Cabernet Sauvignon

    Maipo Valley

    Glass

    Bottle

  • Domaine Le Pas De L'escalette "les Petits Pas

    Languedoc, France

    Glass

    Bottle

  • Cru Monplaisir Bordeaux Supérieur Aoc

    Bordeaux, France

    Glass

    Bottle

  • Burgess Cabernet Sauvignon

    Napa Valley, California

    Glass

    Bottle

  • Altos Ibéricos Crianza Tempranillo

    Rioja, Spain

    Glass

    Bottle

  • Linden Vineyards "claret Red” Bordeaux

    Blend Linden, Virginia

    Glass

    Bottle

  • Barboursville Cabernet Franc Reserve

    Barboursville, Virginia

    Glass

    Bottle

White

  • Linden Vineyards Chardonnay Reserve

    Linden, Virginia

  • Barboursville Vermentino

    Barboursville, Virginia

  • Early Mountain “five Forks”

    Madison, Virginia

  • Stinson Vineyards Monticello Chardonnay

    Crozet, Virginia

  • Southwest Mountain Vineyards Viognier

    Keswick, Virginia

Dessert

  • Barboursville “paxxito”

    Barboursville, Virginia

  • Barboursville “phileo”

    Barboursville, Virginia

Celebrate Thanksgiving in style with our elegant three-course menu, featuring up to four delectable choices per course for $145 per person — plus a delightful surprise to take home compliments of the chef.

Canapes

  • Chicken Liver Mousse Parfait

    Grissini, Cinco jotas ham

  • Huckleberry Tartlet

    Taleggio cheese, chive

  • Sweet Potato Millefeuille

    Fresh winter black truffle, Bourbon barrel aged maple syrup gastrique

First Course

Choose One

  • Heirloom Pumpkin Veloute

    Allspice marshmallow, Roasted pumpkin seed oil, amaretti crumble

  • Lucy Glow Apple Salad

    Bitter greens, red jacket apple cider vinaigrette, pickled mustard seeds, roasted walnuts

  • Pheasant Pate en Croute

    Cognac poached prunes, candied chestnuts, whole grain mustard

  • Caccio e Pepe Stuffed Gnocchi

    Fresh winter black truffle, foraged mushrooms, leeks, black truffle gouda

Main Course

Choose One

  • Amish Turkey Dinner

    Roasted turkey breast, braised thigh, chestnut stuffing, sweet potato puree, roasted Brussels sprouts, sage gravy, cranberry orange compote, pommes puree

  • Autumn Olive Farms Ham

    Back Creek Farms Hickory Syrup glaze, collard greens, potato gratin, watercress, pork jus

  • Pan Seared Golden Tilefish

    Heirloom carrots, roasted onions, grilled lacinato kale, gremolata

  • Koginut Squash Risotto

    Fresh white winter truffle, taleggio cream, 25 year balsamic, bronte pistachio, chives

Dessert

Choose One

  • Sweet Potato and Chestnut Frangipane Tarts

    Toasted pecan praline, cranberry-pear coulis, sweet potato mousse domes, and scent of autumn spice

  • Apple & Calvados Parfait Sphere

    Apple mousse infused with Calvados, spiced crumble and caramel shards, finished with apple gelee

  • Toasted Pumpkin Cake

    Spiced steamed pumpkin sponge layered with salted caramel cremeux and pecan praline, autumn spice, leaf of chocolate, and caramel gel

$145 per person

Canapes

  • Duck Liver Mousse

    Perserved black walnut, orange marmalade, black pepper brioche

  • Clothbound Cheddar Madeleine

    Bresaola, parmesan fonduta

  • Crispy Waffle

    Blue cheese, local honey, spruce tips, bronte pistachio

Appetizers

Choose One

  • Foie Gras Terrine

    Gingerbread, squash, pepitas

  • Bibb Lettuce

    Winter black truffle, butter toasted brioche, crushed egg, black truffle vinaigrette

  • Sunchoke Veloute

    Winter white truffle, toasted black walnut

  • Pan Seared Scallops

    Broccoli, grapefruit, wasabi, tangerine lace

Main Course

Choose One

  • Turbot

    Celtuce, walnuts, grapes, vadouvan

  • Red Wine Braised Short Rib

    Parsnip, cocoa, pear, sansho pepper

  • Dry Aged Duck Breast

    Braised endive, currants, almond, sauce civet

  • Handmade Tortelloni

    Sweet potato, brown butter, bourbon maple syrup, herb breadcrumb

Desserts

Choose One

  • Mont-Blanc Choux

    Silky chestnut cream, infused with the subtle bloom of wild raspberry, cranberry

  • Silken Vanilla Mousse Sphere

    Zephyr mousse, fleur de sel chocolate, roasted pear marmalade lebkuchen sauce

  • Chocolate Yule Log

    Chocolate layers with crisp puffed rice, light caramel mousse, vanilla, citrus, and Armagnac-spiced fruit compote

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