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Topping, VA
seaweed mornay, wilted spinach, bacon crust

$28

Selection of house made pates, cured meats and cheeses

$23

Anchovy dressing, butter toasted breadcrumb, parmigiano reggiano
Add: ora king salmon/ roseda farms hanger steak / grilled chicken

$18

Ora king salmon $12

Roseda farms hanger steak $14

Grilled chicken $10

Greens from the garden, calamansi vinaigrette, shaved vegetables
Add: ora king salmon/ roseda farms hanger steak / grilled chicken

$17

Ora king salmon $7

Roseda farms hanger steak $14

Grilled chicken $10

Apple, cucumber, lemon verbena, herb aioli

$24

Baby beets, 25 year old balsamic, charred lacinato kale, hazelnuts

$25

Lemon extra virgin olive oil, shallot, fine herb

$12

Parmigiano Reggiano, chive Add: shaved black truffle aioli

$10

Shared black truffle aioli $3

Clothbound cheddar cheese sauce, butter toasted panko, chive

$10

Meyer lemon beurre blanc, confit fennel, Bronte pistachio

$27

Heirloom pumpkin, taleggio, balsamic reduction, amaretti, smoked almonds

$28

Grilled chicken $10

Seared shrimp $12

Celeriac, baby leek, mussels, sauce vin jaune

$30

Appalachian sour corn, pickled peppers, heirloom tomato, herb pistou

$35

Brioche farce, pommes purée, roasted sweet onion, king trumpet mushroom, sauce Albufeira

$35

Hand cut fries, bordelaise sauce, watercress salad

$39

8 oz dry aged roseda farms ground beef, clothbound cheddar, roasted garlic aioli, bread and butter pickle, bibb lettuce, heirloom tomato, hand cut French fries

$24

Shared black truffle aioli $3

Local Maryland blue crab, whole grain mustard remoulade, sweet pepper, avocado, bibb lettuce, hand cut French fries

$26

Shared black truffle aioli $3

Heirloom tomato bisque, grilled cheese, gruyère, cheddar

$18

Shaved turkey breast, alfalfa sprouts, bacon, tomato, dijonnaise

$24

Brioche, chocolate croissant, butter croissant Sweet butter, house made jams

$8

Devonshire cream

$10

Whipped Greek yogurt, acai, coconut, almonds, red fruit

$16

Brown butter figs, cocoa nibs, pistachio

$14

Chef selection of seasonal berries, local honey, fresh mint

$13

Chef's selection of seasonal sliced fruit

$11

Sweet whipped ricotta, citrus segment salad, burnt sugar strudle

$8

With bananas or berries

$8

Coconut water, avocado, strawberries, honey

Blueberries, strawberries, walnuts, protein powder, almond milk, honey

$5

$4

$6

$6

$6

Carrot, orange, sweet potato

Cucumber, Kale, spinach, apple, celery, lemon

Watermelon, red grape, beet, strawberry

Choice of blueberry compote + lemon curd + toasted almonds or chocolate chips

$18

Two eggs any style, choice of toast and meat, stone ground grits or yukon gold home fries

$20

House made sourdough, smashed avocado, poached eggs, watermelon radish, heirloom tomato

$15

Build your own with 3 choice

$19

Bacon, leek, onion, gruyère cheese

$15

Fried egg, Virginia ham, cheddar cheese

$18

Thinly shaved Virginia ham, Lyon bakery English muffin, poached eggs, hollandaise

$18

Ivy City smoked salmon, everything bagel, sundried tomato cream cheese, red onion, caperberries

$22

A. Smith Bowman bourbon, apples, vanilla Chantilly, cinnamon toast crumble

$19

Barrel aged maple syrup, butter Add: Mountain foraged huckleberries, pecan brittle Add: Chocolate chips

$14

Mountain foraged huckleberries, pecan brittle $4

Chocolate chips $2

$8

$8

$8

With white cheddar

$10

$8

$4

Topping, VA Wilted spinach, bacon crust, seaweed mornay

$28

Selection of house made pates, cured meats and cheeses

$23

Brioche, chocolate croissant, butter croissant Sweet butter, house made jams

$8

Devonshire cream

$10

Whipped Greek yogurt, acai, coconut, almonds, red fruit

$16

Brown butter figs, cocoa nibs, pistachio

$14

Chef selection of seasonal berries, local honey, fresh mint

$13

Anchovy dressing, butter toasted breadcrumb, parmigiano reggiano
Add: ora king salmon/ roseda farms hanger steak / grilled chicken

$18

Ora king salmon $12

Roseda farms hanger steak $14

Grilled chicken $10

Greens from the garden, calamansi vinaigrette, shaved vegetables

$17

Ora king salmon $12

Roseda farms hanger steak $14

Grilled chicken $10

$8

$8

$8

With white cheddar

$10

Clothbound cheddar cheese sauce, butter toasted panko, chive

$10

Lemon extra virgin olive oil, shallot, fine herb

$12

Local butter, crispy shallots

$12

Crème fraiche, chive

$12

$10

Shared black truffle aioli $3

$15

Coconut water, avocado, strawberries, honey

Blueberries, strawberries, walnuts, protein powder, almond milk, honey

$5

$13

Carrot, orange, sweet potato

Cucumber, Kale, spinach, apple, celery, lemon

Watermelon, red grape, beet, strawberry

8 oz dry aged roseda farms ground beef, Clothbound cheddar, roasted garlic aioli, bread and butter pickle, bib lettuce, heirloom tomato, hand cut French fries

$25

Shared black truffle aioli $3

Local Maryland blue crab, whole grain mustard remoulade, sweet pepper, avocado, bibb lettuce, hand cut French fries

$26

Shared black truffle aioli $3

Thinly shaved Virginia ham, Lyon bakery English muffin, poached eggs, hollandaise

$18

Ivy City smoked salmon, everything bagel, sundried tomato cream cheese, red onion, caperberries

$22

A. Smith Bowman bourbon, apples, vanilla Chantilly, cinnamon toast crumble

$19

Barrel aged maple syrup, butter Add: Mountain foraged huckleberries, pecan brittle Add: Chocolate chips

$14

Mountain foraged huckleberries, pecan brittle $4

Chocolate chips $2

Virginia country ham, mornay, comte cheese, garden greens

$26

House made buttermilk biscuits, maple pork sausage gravy, mâché

$22

Build your own with 3 choices

$19

Heirloom tomato bisque, grilled cheese, gruyère, cheddar

$18

Shaved turkey breast, alfalfa sprouts, bacon, tomato, dijonnaise

$24

Bacon, leek, onion, gruyère cheese

$15

Your brunch bubbles with an Amalfi kiss Bottle of Mionetto Prosecco & San Pellegrino Ciao Flavored Sparkling Waters Blood orange, peach, lime, assorted bitters & herbs

$75

Veuve Clicquot $125

Schramsberg mirabelle brut rose $30

Wheatley Vodka, Caffe Borghetti Italian Espresso Liqueur, pistachio Garnish: coffee beans, pistachio rim

$17

A coastal take on the classic Tito’s Handmade Vodka, house Bloody Mary mix, old bay rim Garnish: celery & marinated olives

$16

Inspired by Mid-Atlantic orchards & vineyards Red wine, seasonal fruits, brandy

$14

Bright & botanical Patron Silver, fresh grapefruit, lavender pink peppercorn syrup, lime, soda Garnish: Lavender sprig

$17

Ritual Whiskey Alternative, local apple cider, Fever Tree Ginger Ale Garnish: Apple slice or cinnamon stick Crisp and warming — comfort from a Virginia orchard

$14

Ritual Gin Alternative, Fever Tree Elderflower Tonic, blackberries, lemon Garnish: Blackberry & lemon wheel Floral, refreshing, and Blue Ridge inspired

$14

Sugar crusted chess pie, custard, cream cheese chantilly with mascarpone fluff

$8

3 bean vanilla stepped cream, balsamic strawberry pulp, mascarpone fluff & toasted vanilla chiffon

$8

Double steeped cocoa cream espresso, cocoa sponge

$8

Itakuja chocolate butterscotch, pistachio

$8

Laced creme fraiche cream, almond caramel chips crumble, caramel arrowhead

$8

Piedmont hazelnut raspberry & hibiscus jelly 64% chocolate & crunch

$8

Strawberry, vanilla bean, chocolate, coffee, coconut

$8

Orange, raspberries, strawberry

$8

$4

$6

$6

$5

$6

$8

Piedmont, Italy

2.5oz $10

Bottle $60

Bordeaux, France

2.5 oz $23

Bottle $150

Douro, Portugal

2.5oz $12

Bottle $65

Douro, Portugal

2.5oz $15

Bottle $85

Flight of three 0.5 oz $5

2 oz $18

Flight of three 0.5 oz $4

2 oz $15

Flight of three 0.5 oz $5

2 oz $18

Flight of three 0.5 oz $4

2 oz $17

Flight of three 0.5 oz $5

2 oz $18

Flight of three 0.5 oz $4

2 oz $16

Flight of three 0.5 oz $6.50

2 oz $25

Flight of three 0.5 oz $4

2 oz $15

Flight of three 0.5 oz $3.50

2 oz $13

Flight of three 0.5 oz $4

2 oz $15

Flight of three 0.5 oz $4

2 oz $16

Choice of: Dry Rub | Buffalo Sauce | Mumbo Sauce | Back Creek Farms Appalachian Hot Sauce (Green)

$21

Topping, VA Seaweed mornay, wilted spinach, bacon crust

$21

Selection of house made pates and cured meats

$23

Chef's selection of 3 cheeses, traditional accompaniment

$23

Roasted bone marrow, egg yolk jam, potato crisp, black truffle

$26

Roasted garlic aioli, piquillo pepper ketchup

$11

$10

Shared black truffle aioli $3

Cheese or Pepperoni

$19

Appalachian sour corn, sorghum butter

$12

Pimento cheese filling

$12

$12

Gruyere, mustard

$15

Dry aged Roseda Farms ground beef, Clothbound cheddar, roasted garlic aioli, bread and butter pickle, hand cut French fries

$21

Local Maryland blue crab, whole grain mustard remoulade, sweet pepper, avocado, bibb lettuce, hand cut French fries.

$26

Country fried, sorghum mumbo sauce, artisan greens, housemade ranch

$26

Old Forester Bourbon, caramelized honey & chamomile syrup, black walnut bitters Garnish: orange twist & dried fig Optional: cherrywood smoke at Schar Bar A grounded, golden-hour classic with delicate warmth and intention

$19

Wild Turkey 101 Rye, Carpano Antica, fig-lavender bitters, Amaro Nonino Garnish: brandied cherry & lemon zest Sharp, floral, and contemplative; a refined take on a classic silhouette

$18

Dos Hombres Mezcal, Amaro Averna, dry vermouth, orange bitters Garnish: torched rosemary sprig Smoky, herbaceous, and quietly powerful; inspired by the stillness of lake at dusk

$19

Hanson Organic Cucumber Vodka, elderflower liqueur, freshly squeezed lemon juice, Fever Tree Sparkling Lemon Soda. Garnish: cucumber ribbon Light, garden-fresh, and elegantly floral; like a breeze from Provence

$18

Still G.I.N, lavender-pink peppercorn syrup, Fever Tree Elderflower Tonic Garnish: lavender sprig, dehydrated blood orange & pink peppercorns Refined and fragrant; wild botanicals in harmony

$17

Hendrick’s Gin, Campari, dry vermouth, rosemary-grapefruit cordial Garnish: flamed rosemary & orange twist Crisp and coastal; where Mid-Atlantic energy meets Riviera ease

$18

Ford's gin, dry vermouth, orange bitters, lemon oil Garnish: side car of pearl onions & Castelvetrano olives Classic and unapologetic, a martini to linger long after the first sip

$18

Amaro Nonino, muddled strawberries, pear, Fever-Tree Blood Orange Soda. Garnish: mint Bittersweet and effervescent; a garden toast to twilight

$17

Patron Silver, lavender-pink peppercorn syrup, lime, Fever-Tree Grapefruit Soda Garnish: lavender sprig Citrusy and floral; a soft, aromatic pour with depth

$17

Ritual Whiskey Alternative, spiced apple cider, Fever-Tree Ginger Ale Garnish: cinnamon stick & dried apple chip A fireside moment; spirited in essence, alcohol-free in reality

$14

Ritual Gin Alternative, Fever-Tree Elderflower Tonic, muddled blackberries, lemon Garnish: blackberry & dehydrated lemon wheel Floral, bright, and Blue Ridge inspired; a crisp mountain breeze in a glass

$14