Our Story
Guided By Passion
The Simon at Reston Station is the result of a deeply personal project for the Schar family, known for their philanthropy and lasting impact in the region. The restaurant reflects that same spirit of generosity and connection—where dining is not only refined but also inclusive and alive with warmth. Every plate tells a story of the Mid-Atlantic’s bounty, from lavender-pressed duck to bourbon paired with handcrafted chocolate, while every detail celebrates the joy of gathering. Here, luxury is approachable, the atmosphere vibrant, and every guest is invited to share in a meal worth remembering.
The Simon’s culinary vision is led by Executive Chef Anthony DiGregorio and Executive Pastry Chef Claus Olsen. Chef DiGregorio brings experience from acclaimed kitchens including The Watergate Hotel, Café Boulud Palm Beach, and Daniel Boulud’s DBGB Kitchen & Bar, where his dedication to hyper-regional sourcing and refined technique shaped his craft. Chef Olsen, whose career includes Mandarin Oriental Bangkok and The Mayfair Hotel London, elevates the dining experience with pastries and confections that balance precision and creativity. Together, they bring global perspective and artistry, creating a dining program that is distinctive and rooted in a sense of place.
Tableside indulgences add a sense of occasion, from a roaming cheese cart featuring the largest selection of Murray’s Cheese outside New York City to handcrafted chocolates by the in-house Executive Pastry Chef Claus Olsen. Whether savoring a chef’s table dinner, a private event, or a night out with friends, The Simon blends culinary artistry, community, and hospitality into an unforgettable experience.